Roussillon Wine: The Ideal Gift for Wine Enthusiasts

When it comes to finding the perfect gift for a wine enthusiast, the options can seem overwhelming. With so many different wine regions and varietals to choose from, it can be challenging to select a bottle that will truly impress. However, there's one wine region that often goes overlooked but is a hidden gem for wine lovers: Roussillon.

Nestled in the southernmost part of France, Roussillon is a region that has been producing exceptional wines for centuries. Its unique terroir, rich history, and diverse grape varieties make it a haven for those seeking distinctive and memorable wines. In this blog post, we'll explore why Roussillon wine makes for the ideal gift for wine enthusiasts.

The Rich Heritage of Roussillon

Roussillon's wine-making history dates back to the Roman era, making it one of the oldest wine-producing regions in France. Its vineyards are perched on sun-drenched slopes, benefiting from the Mediterranean climate and the cooling influence of the nearby Pyrenees Mountains. This unique combination of geography and climate creates the ideal conditions for grape growing and results in wines that are truly unique.

Diversity of Grape Varieties

One of the most compelling aspects of Roussillon wine is the diverse range of grape varieties grown in the region. While you may be familiar with well-known French grapes like Cabernet Sauvignon and Chardonnay, Roussillon offers an array of lesser-known and indigenous varieties. These include Grenache, Carignan, Syrah, and Mourvèdre for red wines, as well as Muscat, Grenache Blanc, and Macabeu for whites. Each grape variety imparts its own distinct character to the wine, ensuring that there is something to suit every palate.

A Spectrum of Wine Styles

Roussillon is known for producing a wide spectrum of wine styles, from dry and elegant whites to robust and full-bodied reds. Some of the region's standout wines include:

Côtes du Roussillon Red Blends: These wines often feature a blend of Grenache, Syrah, Mourvèdre, Carignan, and other grapes, resulting in bold and spicy flavors with a rich, velvety texture.  These can often be similar stylistically to nearby Châteauneuf-du-Pape wines, however much more affordable. 

Banyuls: A sweet, fortified wine made from Grenache grapes, Banyuls offers a delightful combination of dark fruit, chocolate, and nutty notes. It's an excellent choice for dessert or pairing with cheese.

Collioure: This seaside appellation produces vibrant and mineral-driven white wines that are perfect for seafood lovers. They often exhibit flavors of citrus, peach, and briny sea air.

Affordable Luxury

Roussillon wines, despite their exceptional quality and unique characteristics, remain relatively affordable. This affordability makes them an attractive option for gift-givers, allowing you to present a thoughtful and high-quality gift without breaking the bank.

Supporting Sustainable Practices

Many Roussillon winemakers, such as Res Fortes, have embraced sustainable and organic farming practices. By choosing Roussillon wine as a gift, you're not only giving a delicious bottle but also supporting environmentally responsible wine production.

Presentation Matters

When gifting Roussillon wine, presentation can make all the difference. Consider packaging the bottle in a beautiful wooden box or pairing it with some artisanal chocolates or gourmet cheeses. Adding a personal touch, such as a handwritten note or a wine-related accessory like a corkscrew or wine stopper, can enhance the overall gift experience.

In Conclusion

For wine enthusiasts, the world of wine is a vast and exciting one, filled with endless possibilities. When you're searching for the ideal gift that will truly impress, consider Roussillon wine. Its rich heritage, diverse grape varieties, range of wine styles, affordability, and commitment to sustainability make it a standout choice. Whether you're gifting a bottle of bold red wine or a delicate white, Roussillon wine is sure to delight the wine lover in your life and leave a lasting impression. So, the next time you're looking for that perfect gift, look no further than the hidden gem of Roussillon. Cheers to the joy of giving and savoring exceptional wines!

There's something magical about the perfect food and wine pairing. When done right, the flavors of both the dish and the wine complement and elevate each other, creating a symphony of tastes that can truly delight your palate. Whether you're a seasoned wine enthusiast or just beginning to explore the world of wine, here are the top 10 food and wine pairings that will take your dining experience to the next level.

Champagne and Oysters

There's no better way to kick off a special meal than with a glass of Champagne and a platter of fresh oysters. The wine's effervescence and crisp acidity cleanse your palate between bites of the briny, ocean-fresh oysters.

Sauvignon Blanc and Goat Cheese Salad

Sauvignon Blanc's bright acidity and citrusy notes are a perfect match for the tangy, earthy flavors of goat cheese. Enjoy it with a refreshing salad topped with goat cheese, mixed greens, and a light vinaigrette for a delightful combination.

Riesling and Spicy Thai Cuisine

When enjoying spicy Thai dishes like curry or Pad Thai, a slightly sweet Riesling can be a game-changer. Its sweetness helps cool the heat of the spices while enhancing the dish's complex flavors.

Chardonnay and Lobster

Chardonnay, especially those with a buttery texture and oakiness, pairs beautifully with the delicate sweetness of lobster. The wine's creamy notes complement the richness of the lobster meat, while its acidity cuts through the buttery sauce.

Cabernet Sauvignon and Filet Mignon

For a classic and decadent pairing, opt for a bold Cabernet Sauvignon with a perfectly cooked filet mignon. The wine's robust tannins and dark fruit flavors are an ideal match for the tender, juicy steak, creating a harmonious balance.

Merlot and Mushroom Risotto

Merlot's soft, velvety character pairs wonderfully with the earthy flavors of mushroom risotto. The wine's plum and cherry notes provide a pleasant contrast to the dish's umami richness.

Syrah and BBQ Ribs

Syrah’s bold, spicy notes and dark berry flavors are an excellent match for the smoky, succulent goodness of BBQ ribs. The wine's intensity can stand up to the bold flavors of the meat and sauce.

Grenache and Roasted Duck

Pair Grenache with a succulent roasted duck. Grenache's red fruit and spice notes combined with its structure and power beautifully complements the richness of the duck's meat.

Conclusion

Exploring food and wine pairings can be a delightful journey of the senses. While these top 10 pairings are a great starting point, remember that wine pairing is a personal experience. Don't be afraid to experiment and discover your own favorite combinations. Whether you're celebrating a special occasion or simply enjoying a weeknight dinner, the right food and wine pairing can elevate your meal and leave a lasting impression on your palate. Cheers to the joy of discovering new flavors and enhancing your dining experiences!

In the world of wine, preferences are not set in stone. Wine enthusiasts, novices, and connoisseurs alike are continually evolving in their tastes, and as the industry adapts to meet these changing demands, one thing becomes clear: understanding the shifting demographics of wine consumers is crucial. In this blog post, we'll explore how wine consumers' preferences are changing, focusing on two significant trends: the rise of low intervention winemaking and the increasing importance of environmentally conscious choices.

The Low Intervention Revolution

Low intervention winemaking is a movement that has been gaining momentum in recent years. It's a style of winemaking that emphasizes minimal manipulation of grapes and wine during the production process. This means fewer additives, less filtering, and a more hands-off approach to winemaking.

Why has low intervention winemaking become so popular? One reason is a growing consumer interest in transparency and authenticity. Today's wine drinkers want to know where their wine comes from, how it's made, and what goes into the bottle. Low intervention winemaking aligns perfectly with this desire for simplicity and purity.

Demographically, this trend is often associated with younger consumers. Millennials and Generation Z are particularly drawn to low intervention wines because they appreciate the connection to nature, the avoidance of unnecessary chemicals, and the emphasis on unique flavors that reflect the terroir of the vineyard.

The Eco-Friendly Wine Movement

Environmental consciousness is another factor reshaping the wine industry. Consumers are increasingly concerned about the environmental impact of their choices, and this extends to their wine selection. Wineries are responding by adopting sustainable practices, reducing their carbon footprint, and making eco-friendly choices.

One significant aspect of this trend is the rise of organic and biodynamic farming in vineyards. Organic farming avoids synthetic pesticides and herbicides, while biodynamic farming takes a holistic approach, considering the vineyard as an interconnected ecosystem. Both methods prioritize soil health, biodiversity, and a harmonious relationship with nature.

The environmentally conscious wine consumer is often characterized by a willingness to pay a premium for wines produced in an eco-friendly fashion. They are also more likely to support wineries that use renewable energy, practice water conservation, and implement recycling programs.

Demographic Shifts in Wine Preferences

These two trends, low intervention winemaking and environmental consciousness, are not mutually exclusive. In fact, they often intersect, as many low intervention winemakers, such as Moritz Bak and Res Fortes, are also committed to sustainable and eco-friendly practices. Together, they represent a shift in wine preferences that transcends traditional demographic boundaries.

While younger consumers are often at the forefront of these changes, they are by no means the only ones driving the shift. Wine enthusiasts of all ages are becoming more open to trying new styles of wine and supporting wineries that prioritize transparency and sustainability.

To succeed in this evolving market, wineries must not only produce exceptional wines but also communicate their commitment to these values effectively. This includes providing clear information about winemaking practices, sourcing, and sustainability efforts on websites and marketing materials.

In conclusion, the wine industry is undergoing a fascinating transformation driven by changing consumer preferences. Low intervention winemaking and environmental consciousness are at the forefront of this evolution, appealing to a broad range of wine enthusiasts. As we continue to explore and embrace these shifts, we can look forward to a wine world that's not only delicious but also more transparent and environmentally friendly than ever before.

Introduction

Wine tasting is often seen as a sophisticated and mysterious endeavor reserved for connoisseurs and experts. However, the truth is that anyone can learn to appreciate the complexities of wine through the art of wine tasting. Whether you're a newbie or just curious about expanding your palate, this guide will help you embark on a delightful journey into the world of wine. So, grab a glass, and let's explore the art of wine tasting together.

1. Start with the Basics: Wine Types

Before diving into the tasting process, it's essential to understand the different types of wine. Broadly, wines can be categorized into five main types: red, white, rosé, sparkling, and fortified. Each type offers unique flavors, aromas, and characteristics. Experiment with various wines to find out which type appeals to your palate the most.

2. Choosing the Right Glassware

Believe it or not, the shape and size of the wine glass can significantly influence your tasting experience. Red wines are best enjoyed in glasses with a wider bowl to allow for aeration, while white wines are typically served in narrower glasses to preserve their delicate aromas. Investing in proper glassware can enhance your wine tasting journey.

3. The Art of Observation: Visual Examination

The first step in wine tasting is to visually examine the wine in your glass. Hold the glass up to a light source, or over a white sheet of paper, and take note of its color, clarity, and viscosity. These visual cues can give you hints about the wine's age, grape variety, and even its alcohol content.

4. The Aroma Adventure

Swirling your wine gently in the glass helps release its aromas. Take a moment to inhale the bouquet and identify the various scents. Wine aromas can range from fruity and floral to earthy and spicy. Try to associate these scents with familiar objects or foods. This step is crucial for understanding the wine's nuances.

5. The Sip and Savor

Now, it's time to taste the wine. Take a small sip and let it coat your palate. Pay attention to the wine's flavors, acidity, sweetness, and tannins. Try to identify the primary fruit flavors and any secondary notes like oak, herbs, or spices. Swish the wine around in your mouth to fully appreciate its complexity.

6. The Finish Line: Aftertaste

The finish, or aftertaste, is the impression the wine leaves on your palate after you've swallowed or spit it out. Some wines have a long and lingering finish, while others are shorter and more abrupt. Assess the finish's qualities, such as its intensity and the flavors that persist.

7. Assessing Quality

Although there are many factors to assessing the quality of the wine, if you were to boil it down to the most important aspects, just remember the acronym B.L.I.C. – Balance, Length, Intensity, and Complexity.  If you think about a wine in these terms, you are well on your way to accurately assessing its quality.

7. Taking Notes and Comparing Wines

Keep a wine journal to record your observations and preferences. Note the wine's name, type, vintage, and your personal ratings. Tasting multiple wines side by side can help you compare and contrast their characteristics, further enhancing your wine knowledge.  Try putting a Grenache wine next to a Syrah wine.  Or a rosé wine from Provence next to a rosé wine from California.  Looks for similarities as well as differences and take notes. 

8. Food Pairings

Wine and food are a match made in heaven. Experiment with different food pairings to discover how wines complement different dishes. The right pairing can enhance both the wine and the food, creating a memorable dining experience.

Conclusion

The art of wine tasting is a journey of the senses that can be enjoyed by anyone, regardless of their level of expertise. As you explore different wines and practice your tasting skills, you'll develop a deeper appreciation for this ancient beverage. So, don't be intimidated—grab a glass, follow these steps, and let your taste buds embark on a delightful adventure through the world of wine. Cheers!

Introduction:

In the heart of Roussillon’s wine country in the South of France, among sun-kissed vineyards in the rolling hills of the Pyrenees, lies a gem that has recently claimed one of the most prestigious awards in the industry. Res Fortes Winery, renowned for its commitment to excellence and innovation, has achieved the remarkable feat of being named the "Winery of the Year" by the esteemed USA Wine Ratings. This accolade serves as a testament to the dedication and passion of the individuals behind this exceptional winery and marks a milestone in the modern French viticultural landscape.

The Journey to Excellence:

Res Fortes Winery's journey to excellence has been one defined by unwavering dedication to crafting exceptional wines that capture the essence of the land and the spirit of the people behind it. Founded nearly a decade ago by visionary winemaker Moritz Bak, Res Fortes has continuously strived to push the boundaries of winemaking, embracing both tradition and innovation to create a diverse portfolio of outstanding, eco-conscious wines.  Res Fortes has become known for producing outstanding Rosé wines, Syrah wines, as well as Grenache based blends.

Commitment to Quality:

At the core of Res Fortes Winery's philosophy is an unwavering commitment to quality. Every step of the winemaking process, from the careful selection of grapes to meticulous ageing, is approached with an unparalleled level of attention to detail and a deep understanding of the art of winemaking. This commitment to quality has not only resulted in a collection of award-winning wines but has also solidified Res Fortes Winery's reputation as a benchmark for excellence in the Roussillon wine industry.

Innovation and Tradition:

While Res Fortes Winery holds deep respect for tradition, it has also embraced innovation as a driving force behind its success. By combining time-honored techniques with cutting-edge technologies, the winery has been able to produce wines that embody both the richness of history and the spirit of modernity. This delicate balance between innovation and tradition has allowed Res Fortes Winery to create wines that appeal to a wide spectrum of wine enthusiasts, catering to both the traditionalists and the contemporary connoisseurs.

The Significance of the USA Wine Ratings "Winery of the Year" Award:

The USA Wine Ratings is widely recognized as one of the most prestigious wine competitions in the United States, known for its rigorous evaluation process and its recognition of exceptional quality in the wine industry. Being awarded the coveted title of "Winery of the Year" by the USA Wine Ratings is a remarkable achievement that highlights the strength of Res Fortes wines.

Looking Ahead:

As Res Fortes Winery basks in the glory of being crowned the "Winery of the Year" by the USA Wine Ratings, the future looks even more promising for this esteemed establishment. With a continued dedication to crafting exceptional wines, a commitment to innovation, and a passion for excellence, Res Fortes Winery is poised to leave an indelible mark on the American wine industry for years to come.

The holiday season is upon us, and it's time to start thinking about the perfect Christmas gift for your loved ones. If you're looking for a thoughtful and sophisticated present that can elevate any festive celebration, look no further than Roussillon wine. Known for its rich history, unique terroir, and exceptional flavors, Roussillon wine is the ideal Christmas gift that will delight wine connoisseurs and novices alike. In this blog post, we'll delve into the enchanting world of Roussillon wine and explore why it makes for the perfect holiday present. As well as some fantastic wine gifts from Res Fortes, check out our online store to find out more..

The Magic of Roussillon

Roussillon is a picturesque region located in the southern part of France, nestled between the Pyrenees Mountains and the Mediterranean Sea. This charming area is renowned for its stunning landscapes, including rolling vineyards, ancient castles, and quaint villages. It's no wonder that Roussillon has been producing wine for centuries, with a history dating back to the Roman era.

The Terroir

What sets Roussillon wine apart is its unique terroir. Terroir encompasses the combination of soil, climate, and topography that gives wine grapes their distinct characteristics. In Roussillon, the terroir is incredibly diverse, with various microclimates and soil types that contribute to the complexity of the wines.

The region benefits from a Mediterranean climate, characterized by warm, sunny days and cool nights. This climate is ideal for grape ripening, allowing the grapes to develop intense flavors while retaining refreshing acidity. The diverse soils, including schist, limestone, and clay, lend different mineral notes to the wines, resulting in a wide range of flavor profiles.

The Grape Varieties

Roussillon is home to a fascinating array of grape varieties, both indigenous and international. Some of the most notable grape varieties found in the region include Grenache, Syrah, Mourvèdre, Carignan, Grenache Gris and Macabeu. These grapes thrive in the region's terroir, each contributing its unique characteristics to the wines.

The Flavors

One of the most exciting aspects of Roussillon wine is its incredible diversity of flavors. Red, white, and rosé wines are all produced in the region, offering a wide range of taste experiences.  The region is also well known for its incredible fortified wines.

Roussillon red wines are often bold and full-bodied, with rich flavors of dark fruits, spices, and hints of garrigue herbs. White wines from Roussillon can be equally captivating, with notes of citrus, tropical fruits, and vibrant acidity. The fortified wines, such as Banyuls and Maury, are famous for their intense sweetness, making them the perfect accompaniment to desserts or cheese.

Pairing with Christmas Delights

When thinking about Christmas gifts, it's essential to consider how well the present pairs with the festive feast. Roussillon wines are incredibly versatile and can complement a wide range of holiday dishes. The reds can stand up to hearty roasts and game meats, while the whites can brighten up seafood and poultry. A Roussillon rosé, like Res Fortes, is the perfect accompaniment for turkey or ham.  Fortified wines, on the other hand, are fantastic with desserts, particularly chocolate-based treats.

Conclusion

This Christmas, join our Wine Club and enjoy a taste of Roussillon wine, and you'll be sharing a piece of the enchanting terroir, rich history, and exceptional flavors with your loved ones. Whether you choose a robust red, a crisp white, an alluring rosé, or a luscious fortified wine, you're sure to bring joy and sophistication to the holiday festivities. Roussillon wine is more than just a beverage; it's a taste of the French countryside, a glimpse into centuries of winemaking tradition, and a delightful way to celebrate the season of giving. So, raise a glass of Roussillon wine and toast to the magic of Christmas.

Introducing "Traveller" - A Journey to Extraordinary Heights in Every Sip!

Embark on an unforgettable expedition with "Traveller," a premium Syrah wine from the makers of Res Fortes that embodies the spirit of the mountains. Crafted with passion and precision, this exceptional wine takes you on a captivating journey to soaring peaks and breathtaking landscapes with each tantalizing drop.

The Majestic Terroir:

Born amidst the rugged Pyrenees Mountain range, "Traveller" Syrah draws its essence from the fertile soils and high-altitude vineyards, where the vines bask in the warm embrace of the sun during the day and shiver under the starlit skies at night. This unique terroir imparts a distinct character, making "Traveller" an expression of nature's grandeur.

Elevated Flavors:

Like a summit conquered, the flavors of "Traveller" elevate the senses. Be prepared to indulge in the opulent bouquet of ripe blackberries, aromatic violets, and hints of wild herbs, reminiscent of the untamed wilderness. As the wine dances on your palate, notes of dark chocolate and cedar wood extend a warm embrace, leaving you with an unforgettable taste of the heights.

A Journey to the Senses:

As you uncork a bottle of "Traveller," the aroma of adventure fills the air. The label, adorned with 6 unique climbing tools, evokes the thrill of exploration and beckons you to embark on your personal odyssey. Each glass of "Traveller" is an invitation to experience the allure of the mountains, where every sip reveals a new facet of this extraordinary terroir.

For Discerning Explorers:

"Traveller" is more than just a wine; it is a celebration of the human spirit's desire to conquer new horizons. Designed for the true connoisseurs and adventurers, this premium Syrah is a companion to moments of triumph, connection, and self-discovery. Whether you're savoring it with close companions around a roaring fire or indulging in solitary reflection, "Traveller" elevates the ordinary to extraordinary.

Limited Expedition:

Just like the uncharted territories of the mountains, "Traveller" is a rare find. Our commitment to excellence and respect for the land ensure that each vintage is meticulously crafted, and only the finest make it to the world. With limited bottles available, securing your "Traveller" is an opportunity to join an exclusive club of passionate adventurers.

Unleash the Wanderlust:

Are you ready to embark on a thrilling sensory escapade? Let "Traveller" ignite your wanderlust, awaken your taste for the extraordinary, and set your spirit free to explore the heights. Savor every moment as you raise your glass to triumphs past and the adventures yet to come.

Unleash the explorer within. Raise your glass to "Traveller" Syrah, the wine that embraces the mountains' majesty and takes you on a voyage of a lifetime with every sip. Cheers to the extraordinary!

Unconventional White Wine Varietals: A Spotlight on Macabeu

When it comes to white wines, many of us are familiar with popular varieties such as Chardonnay, Sauvignon Blanc, and Riesling. These grapes have long dominated the market and are well-loved by wine enthusiasts worldwide. However, hidden among the shadows of these mainstream options lies a treasure trove of unconventional white wine varietals, each with its own unique characteristics and flavors. One such hidden gem is the Macabeu grape, and it is well worth traveling to Roussillon for.

The Macabeu Grape: A Brief Introduction

Macabeu, also known as Macabeo or Viura in Spain, is a white grape variety native to the Catalonia region in the northeast of Spain whose culture and influence extends across the border into the South of France. It is often used in the production of Cava, a Spanish sparkling wine made similarly to Champagne, however Macabeu is also found in the Rioja, Priorat, and Roussillon Regions where it is typically blended with other grape varieties to create distinctive white wines.  Here at Res Fortes, we use it in our award winning French white wine where it is blended with Grenache Gris and Grenache Blanc.

Aromatic Profile and Flavor Characteristics

Macabeu wines are celebrated for their aromatic qualities and delightful flavor profile. On the nose, these wines can exhibit a range of scents, including floral notes like jasmine and honeysuckle, complemented by fruity hints of green apple, citrus, and melon. Some variations of Macabeu may even showcase a subtle herbal undertone, adding complexity to the overall aroma.

When it comes to taste, Macabeu wines often deliver a fresh and crisp experience. They have a pleasant acidity that provides a lively zing on the palate, making them incredibly refreshing and ideal for warm weather sipping. The flavor profile can vary depending on the region and winemaking techniques, but it generally includes a mix of citrus fruits like lemon and lime, along with ripe pear and sometimes a touch of almond.

Food Pairings with Macabeu Wines

Due to its vibrant acidity and fruity nature, Macabeu wines are versatile when it comes to food pairings. They make an excellent aperitif and pair beautifully with an array of dishes. Here are some delightful food pairing ideas to try with Macabeu:

Seafood Delights: The crisp acidity of Macabeu makes it an excellent companion to various seafood dishes like grilled prawns, ceviche, or lemon-buttered fish.

Light Pasta Dishes: Pair Macabeu with light pasta dishes, such as spaghetti aglio e olio, pesto pasta, or lemon-based sauces.

Sushi and Sashimi: The wine's refreshing nature complements the delicate flavors of sushi and sashimi, creating a harmonious dining experience.

Vegetarian Fare: Macabeu pairs well with vegetable-based dishes like grilled vegetable platters, salads, and risottos.

Soft Cheeses: Enjoy Macabeu with soft cheeses like Brie or Camembert, as their creaminess complements the wine's acidity.

Discovering Macabeu Wines

While Macabeu might not be as widely known as other white wine varietals, it is worth seeking out for its unique characteristics and surprising versatility. Look for bottles labeled as "Macabeo" or "Viura" in wine shops or consider exploring wines from the Roussillon region in France. Additionally, don't hesitate to ask your local sommelier or wine merchant for recommendations and tips on discovering the best Macabeu wines.

In conclusion, the world of white wines is rich and diverse, offering an array of varietals that extend beyond the traditional favorites. Macabeu, with its aromatic allure and lively flavors, stands as a testament to the wonders waiting to be explored in the realm of unconventional white wine varietals. So, the next time you want to venture beyond the usual, uncork a bottle of Macabeu and embark on a delightful journey of taste and discovery. Cheers!

The Role of Weather and Climate in Roussillon Winemaking: Nature's Gift to Exceptional Wines

Nestled in the southernmost corner of France, Roussillon is a region that boasts a rich heritage of winemaking dating back centuries. The region's wines have gained international acclaim, captivating wine enthusiasts with their distinctive flavors and exceptional quality, which has spurred the wine tourism and travel industry. While the winemaking process itself plays a vital role in crafting these fine beverages, there is no denying that Mother Nature herself has bestowed her gifts upon this enchanting land. In this blog post, we will explore the pivotal role of weather and climate in Roussillon winemaking and how they contribute to the creation of some of the world's most exceptional wines.

The Terroir of Roussillon

One of the defining factors that sets Roussillon apart as a premium winemaking region is its unique terroir. Terroir encompasses the combination of soil, topography, and climate that influences grapevines' growth and ultimately shapes the character of the wines produced. In Roussillon, the terroir is diverse and exceptional, lending itself to a wide variety of grape varieties and wine styles.  This includes white wine, rosé wine, and red wine, often made from Grenache or Grenache wine blended with other grapes such as Syrah and Mourvèdre.   

The Mediterranean Climate

Roussillon enjoys a Mediterranean climate, characterized by warm, dry summers and mild winters. The region benefits from the sun's bountiful rays, which generously grace the vineyards throughout the growing season. The hot and sunny summers aid in the grapes' ripening process, allowing them to develop their sugars and flavor compounds fully.

Moreover, the Tramontane, a powerful and cool wind that sweeps through the vineyards, plays a crucial role in maintaining the grapes' health. It helps to reduce humidity and prevent the development of mold or fungal diseases, ensuring the grapes remain in optimal condition until harvest and making the Roussillon ideal for organic viticulture.

The Blessing of Altitude

Beyond the influence of the Mediterranean climate, Roussillon's topography is incredibly diverse. From the lower valleys to the high-altitude slopes of the Pyrenees, where Res Fortes lays, vineyards are scattered at various elevations. This variation in altitude enables winemakers to cultivate grapes that thrive in specific microclimates.

At higher altitudes, where temperatures are cooler, grapevines experience a more extended growing season. This slow and steady maturation process allows the grapes to retain higher acidity levels and develop complex aromatic profiles, which ultimately contribute to the finesse and elegance of the resulting wines.

Rainfall and Water Management

While Roussillon generally enjoys a dry climate, the occasional rainfall is essential for vine health and grape development. The region's vineyards are strategically planted to ensure proper water management, particularly during the growing season. Grapes are often grown on hillsides, allowing excess water to drain away from the roots, preventing waterlogging and root rot.

Harvesting at the Pinnacle of Perfection

Thanks to the harmonious interplay of the Mediterranean climate, altitude, and thoughtful water management, Roussillon's winemakers are blessed with the ability to harvest grapes at their peak of ripeness and flavor. This crucial moment is when the grapevines have absorbed just the right amount of sunlight and nutrients from the soil, resulting in a perfect balance of sugar, acidity, and phenolic compounds in the grapes.

The skillful timing of the harvest is a testament to the deep connection Roussillon winemakers have with their land and an essential aspect of producing wines of exceptional quality.

As we've explored in this blog post, Roussillon's winemaking success is undoubtedly a marriage between human expertise and the gifts of nature. The region's Mediterranean climate, varied terroir, and careful water management all come together to create an environment where grapevines can thrive and produce grapes of exceptional quality.

Next time you enjoy a bottle of Res Fortes, or any Roussillon wine, take a moment to appreciate the profound role that weather and climate play in crafting such delightful elixirs. With every sip, you'll taste the essence of a land blessed by nature—a land where winemaking is an art, and the wines are a celebration of nature's gifts.

The Influence of Vessels on Wine: To Oak or not to Oak

The use of oak and stainless-steel vessels in winemaking can have significant impacts on the characteristics of the wine. Each material offers distinct advantages and can influence the flavor, texture, and aging potential of the wine. Let's compare the use of oak and stainless steel:

Oak in Winemaking:

Oak barrels have been used for centuries in winemaking, and they continue to be popular for their ability to add complexity, structure, and unique flavors to the wine. Here are some key points about oak in winemaking:

Advantages:

Flavor profile: Oak imparts flavors such as vanilla, spice, caramel, and sometimes subtle toasty or smoky notes to the wine. These flavors can complement the wine's natural characteristics and add layers of complexity.  Different grape varietals will exhibit the oak influence in different ways.  The oak flavours that may come through in a Grenache wine may be totally different that those from a Syrah wine, all other factors being the same.

Texture: Oak barrels allow for slow micro-oxygenation, which can soften the tannins and create a smoother, rounder mouthfeel in the wine.  At Res Fortes we use old oak barrels on our rosé wine for this exact purpose – to add structure.

Aging potential: Wines aged in oak barrels often have excellent aging potential due to the slow and controlled exposure to oxygen and the development of secondary flavors over time.

Disadvantages:

Cost: Oak barrels can be expensive, and they have a limited lifespan before needing replacement or refurbishing.

Influence on varietal characteristics: Excessive oak usage can overpower the grape's natural flavors and aromas, diminishing the wine's varietal expression.

Stainless Steel Vessels in Winemaking:

Stainless steel tanks have become increasingly popular in modern winemaking, especially for certain white and delicate red wines. Here are some points about using stainless steel vessels:

Advantages:

Preservation of freshness: Stainless steel tanks are non-porous, meaning they do not impart any flavors to the wine. This allows the pure expression of the grape's characteristics, particularly in delicate white wines where fruit freshness is essential.

Temperature control: Stainless steel tanks offer excellent temperature control during fermentation, allowing winemakers to preserve delicate aromas and prevent off-flavors from developing.

Easy maintenance: Stainless steel tanks are easy to clean and maintain compared to oak barrels.

Disadvantages:

Lack of oak influence: While stainless steel is excellent for preserving fruit purity, it does not contribute any oak-derived flavors, which some winemakers and wine enthusiasts value.

Limited oxygen exposure: Stainless steel tanks do not allow for the same level of oxygen contact as oak barrels, which may affect certain wines' aging potential.

Conclusion:

In summary, the choice between oak and stainless-steel vessels depends on the winemaker's desired style, the grape variety, and the overall characteristics they wish to achieve in the wine. Oak is favored for adding complexity, texture, and aging potential, while stainless steel is preferred for preserving fruit freshness and purity. Some winemakers, like Res Fortes, even choose to use a combination of both methods to achieve a balanced and nuanced wine.

Sustainable Sips: Exploring the Eco-Friendly Practices of Roussillon's Wine Producers

Welcome, wine enthusiasts and eco-conscious connoisseurs! Today, we embark on a journey to the picturesque region of Roussillon, nestled in the south of France, where we will uncork the secrets behind the sustainable practices of its dedicated wine producers. The world of wine has been evolving, and more than ever, consumers are seeking not just the finest taste but also the assurance of environmentally friendly and socially responsible production methods. Roussillon stands as a shining example of how wine producers are rising to the challenge of sustainable viticulture.

Roussillon: A Land of Rich Terroir

Roussillon is blessed with a diverse landscape, featuring rugged mountains, rolling hills, and a Mediterranean coastline. This unique terroir, along with a Mediterranean climate, creates an ideal environment for growing a variety of grapes, each contributing to the region's extensive selection of wines. Here, we find a harmonious blend of grape varieties such as Grenache, Syrah, Mourvèdre, and Carignan, among others. Yet, it is not just the diversity of grapes that sets Roussillon's wines apart; it is the commitment to sustainable winemaking that truly makes this region special.

Respect for Biodiversity: The Foundation of Sustainable Winemaking

At the heart of Roussillon's eco-friendly wine production lies a deep respect for biodiversity. Many winemakers in this region, including Res Fortes, adhere to organic, biodynamic, or even regenerative farming practices. Eschewing harmful chemicals and pesticides, we work to maintain a balanced ecosystem, where vineyards coexist with a plethora of native plant and animal species.

Cover crops, for instance, play a pivotal role in controlling erosion, enhancing soil fertility, and attracting beneficial insects. By reducing the need for synthetic fertilizers and promoting natural pest control, winemakers can effectively maintain the ecological balance of the vineyards. Additionally, some growers, including Res Fortes, integrate animal grazing, employing sheep to naturally manage vegetation, further minimizing the environmental impact.

Water Conservation: Nurturing Vines Responsibly

The Mediterranean climate can be both a blessing and a challenge. With hot, dry summers, water becomes a precious resource. Sustainable wine producers in Roussillon implement various water-saving techniques to ensure responsible water usage.

Furthermore, the practice of mulching, where organic materials are spread around the base of the vines, acts as a protective layer against evaporation, retaining soil moisture during the scorching summer months. Such initiatives not only preserve water but also help foster healthier vineyards.

Renewable Energy: Powering a Greener Future

Roussillon's dedication to sustainability extends beyond the vineyards and into its winemaking facilities. Many wine producers have embraced renewable energy sources to power their operations. Solar panels adorn winery rooftops, harnessing the abundant sunlight to generate clean electricity. By reducing dependence on non-renewable energy, Roussillon's wine industry is reducing its carbon footprint and contributing positively to the fight against climate change.

Certifications: Recognizing Commitment to Sustainability

Many Roussillon winemakers have sought third-party certifications to validate their sustainable practices. Certifications from organizations like "Terra Vitis" and "Demeter" attest to the dedication of these producers towards environmentally sound and socially responsible viticulture.  All Res Fortes vineyards are certified AB organic.  We make all our wines to the organic standard and with as little intervention as possible. 

Savoring the Fruits of Sustainability

As we take our final sips of the enchanting wines from Roussillon, we can savor not just the intricate flavors and aromas but also the knowledge that our choices as consumers have supported the preservation of the region's natural beauty and resources.

Next time you indulge in a glass of Roussillon wine, or are considering a French wine subscription service, remember the efforts undertaken by these passionate wine producers to make their craft sustainable and eco-friendly. Through their commitment to respecting the land, conserving water, embracing renewable energy, and caring for their communities, they serve as a model for sustainable winemaking that the entire world can toast to.

So here's to the sustainable sips of Roussillon – may they inspire a future where great wines are made, enjoyed, and celebrated responsibly.

Cheers! 🍷

A Winemaker's Diary: Behind the Scenes of Vintage Creation

Wine, the elixir of the gods, has been captivating humanity for thousands of years. Behind every exquisite bottle lies a labor of love and dedication from the skilled artisans known as winemakers. Crafting the perfect vintage is an art form that requires a delicate balance of science, intuition, and experience. In this diary, we take a journey behind the scenes to explore the fascinating world of winemaking, where passion and nature intertwine to create liquid poetry.

The Vineyards: The Heart of Winemaking

It all begins in the vineyards, where the essence of a great wine is cultivated. A winemaker's connection to the land is profound, as they understand that the terroir—comprising the soil, climate, and terrain—has a defining influence on the grapes. Throughout the year, they tend to the vines, nurturing them through the changing seasons, and meticulously monitoring their growth.

Pruning, thinning, and canopy management are just a few of the many tasks that winemakers undertake to ensure that the vines produce the best possible fruit. As harvest season approaches, the anticipation of the upcoming vintage builds, and decisions about the optimal picking time become crucial.

Harvest: The Moment of Truth

Harvest time is the highlight of a winemaker's year. This critical moment requires careful consideration, as the timing of the grape harvest can significantly impact the final flavor profile of the wine. Winemakers must assess the sugar levels, acidity, and overall ripeness of the grapes before making the call.

The harvest season often sees an influx of seasonal workers and volunteers, all eager to play a part in the winemaking process. The atmosphere is charged with excitement as the grapes are carefully handpicked or harvested by machines under the watchful eye of the winemaker.

The Winery: Where Science and Art Collide

Once the grapes have been harvested, they make their way to the winery—the laboratory where science and art unite. Here, the magic happens as the winemaker skillfully transforms the raw fruit into a delightful elixir. The grapes are sorted, destemmed, and gently crushed to release their juice, which is then left to ferment.

Temperature control is vital during fermentation, as it allows the winemaker to influence the flavors and aromas that will develop in the wine. Red wines, which for Res Fortes usually means Grenache wine or Syrah wine, obtain their color and tannins from prolonged contact with the grape skins, while white wines are often separated from their skins early to maintain their freshness.  Rosé wine is made in a similar fashion, except with red grapes, which is where the touch of colour comes from. 

The Aging Process: Patience Rewarded

After fermentation, many wines benefit from aging, a process that demands patience and expertise. Some wines age in stainless steel tanks to preserve their fruitiness, while others mature in oak barrels to gain complexity and depth. The winemaker must carefully monitor the aging process, tasting the wine regularly to ensure it reaches its peak potential.

Blending: The Final Touch

Blending is an art form that showcases the winemaker's creativity. Often, a winery produces several varietals, and the art lies in combining different batches to create a harmonious and balanced final product. The winemaker must be attuned to the subtle nuances of each wine, skillfully crafting the perfect blend that embodies the winery's style.

Bottling and Beyond

As the wine nears completion, it is finally ready for bottling. This is a moment of pride and satisfaction for the winemaker, as they see their creation come to life in the beautiful bottles that will find their way to wine enthusiasts around the world.

The journey doesn't end here, though. Wine continues to evolve in the bottle, and each vintage tells a unique story of the year it was born. Some wines may be enjoyed young and vibrant, while others improve with age, revealing their complexity and character over time.

Conclusion

A winemaker's diary unveils a world of passion, dedication, and craftsmanship. From nurturing the vines in the vineyard to crafting the final blend, winemakers pour their hearts and souls into each vintage they create. Their ability to balance tradition with innovation ensures that every bottle of wine is a testament to the art and science of winemaking.

So, the next time you uncork a bottle and savor the rich flavors and aromas, take a moment to appreciate the labor of love behind it. A winemaker's diary is written in every glass, inviting you to join the timeless journey of vintage creation.

Roussillon's Rosé Renaissance: How the Region is Redefining the Pink Wine Experience

Introduction

Welcome to Roussillon, the enchanting region where the timeless art of rosé wine comes alive. Nestled between the Pyrenees Mountains and the Mediterranean coast, Roussillon offers not only breathtaking landscapes but also a vibrant wine culture that celebrates the essence of rosé. In this blog post, we will take you on a journey through Roussillon's rosé renaissance, exploring the wonders of Grenache wine and Syrah wine, meeting passionate winemakers, and uncovering the allure of this pink elixir. Whether you're planning to travel to the heart of Roussillon or seeking a convenient rose wine delivery to your doorstep, let's delve into what makes this region's rosé so extraordinary.

The Terroir of Roussillon: A Rosé Paradise

At the core of Roussillon's rosé renaissance lies its exceptional terroir, where the perfect blend of soil, climate, and grape varieties converge. The sun-drenched vineyards of Roussillon cultivate a variety of grapes, with Grenache and Syrah taking the lead in crafting outstanding rosé wines. The Grenache wine, with its luscious red fruit flavors and floral aromas, brings a delightful touch to the rosé blends, while the Syrah wine contributes its texture and spicy notes, adding complexity to the final product. This exceptional combination has turned Roussillon into a rosé paradise, producing some of the finest pink wines in the world.

Craftsmanship and Artistry: The Winemakers

Behind every exquisite rosé, there are skilled and passionate winemakers in Roussillon who meticulously nurture their vineyards and craft the wines with dedication and love. Employing both traditional techniques and innovative approaches, these artisans embrace centuries old practices along with modern techniques to create an array of hues and styles in their rosé wines. Unlike other regions, their commitment to quality over quantity ensures that every bottle reflects the true essence of Roussillon's rosé, capturing the region's soul in each sip.

Embracing the Rosé Lifestyle: Traveling Through Roussillon

For those seeking an immersive experience, a journey to Roussillon offers an extraordinary exploration of the rosé lifestyle. Wander through picturesque vineyards, meet the winemakers, and indulge in wine festivals that celebrate the art of rosé. The region's rich history and welcoming ambiance add to the allure of this wine paradise. However, if travel is not on the cards, fret not! With Res Fortes delivery services and wine subscription services readily available, you can still savor the magic of Roussillon's rosé from the comfort of your home, bringing a taste of the region's joie de vivre to your doorstep.

Conclusion: Unveiling the Magic of Roussillon's Rosé

As we conclude our journey through Roussillon's rosé renaissance, it's evident that the region has truly redefined the pink wine experience. From the remarkable terroir, Grenache grape, and Syrah grape to the artistry of dedicated winemakers, the essence of Roussillon is embodied in each bottle of rosé. Whether you venture to the region or enjoy a rose wine delivery, the allure of Roussillon's rosé is undeniable, an invitation to savor the joyous spirit of this delightful pink elixir. So, raise your glass and toast to the timeless allure of Roussillon's rosé wine, where passion, craftsmanship, and the love of pink wine intertwine harmoniously.

Did you know the global wine subscription market was worth $510.4 million in 2022?

The space is on pace to grow 20.7% from this year to 2033 to reach a valuation of $3.9 billion by the conclusion of the forecast period.

So, if you believe that subscriptions are only for magazines, makeup products, or productivity software suites, think again.

Keep reading to learn about our Roussillon French wine subscription. You'll see that a wine subscription service is a great investment.

Sign Up for Free

When you sign up for our exclusive Roussillon wine subscription service, you won't have to pay a fee.

At Res Fortes, we offer the best in French wine with the convenience of wine delivery. After you complete the sign-up process, you'll be able to see and taste for yourself why Roussillon wine makes a fine bottle of wine.

Select Your Favorite Roussillon Wine

The next step in our wine subscription service is to select the Roussillon wine package you want. Continue reading to see some of the options we offer:

Red Wine Lover Case - Roussillon: You'll get six bottles every six months at a cost of £108.00 every two months for one year. Each delivery will contain half a dozen 75cl bottles of the current vintages of Res Fortes GMS wine.

Rosé All Day - Roussillon - Wine Case: For £88.00 every two months for one year, you'll get six bottles every two months. Each delivery will contain six 75cl bottles of our current vintage Res Fortes Rosé wine.

Red & Rosé Roussillon Mixed Wine Case: The price for this Res Fortes wine subscription service is £94.50 every two months for one year. Each delivery will contain three 75cl bottles of Res Fortes Rosé 2022, Res Fortes Red 2019 wines.

This is just a sample of the French wine subscription options we offer at Res Fortes. If you drink wine, are interested in wine delivery, and want the advances an exclusive wine club offers, you can check out other packages.

You'll find that our French wine subscription is, while exclusive, accessible. It'll allow you to enjoy a fine bottle of wine for a reasonable cost. Another benefit of being part of our wine club is that shipping is free.

Sit Back and Enjoy 

After you complete the steps above, the only thing left to do is enjoy our premium French wine. 

Drinking French wine has been connected to potential health benefits like better eye health, lower cholesterol, and more. So, drink wine for pleasure and for well-being.

Do You Want to Sign Up for Our French Wine Subscription?

If you enjoy quality French wine and desire the convenience of ordering online and having it shipped to you, we can offer what you're looking for.

At Res Fortes, we specialize in high-quality French wine. Our French wine subscription service means you can get what you want when you want it.

Get in touch to place your order or to ask any questions you may have.

Recent research has revealed that Brits consume twice as much wine per capita as Americans. It's safe to say that wine is one of the most popular alcoholic beverages, and it's easy to see why.

There are so many different varieties that it's easy to find the perfect bottle for just about anyone. However, having so many choices can also create confusion. 

For example, what is rosé wine? If you're curious about this pink elixir, keep reading to discover everything you need to know. 

What Is Rosé Wine?

You've likely seen the bottles filled with this lovely pink drink that exists between red and white wine. 

First, rosé doesn't come from a particular type of grape. It falls into the colour category, like red or white wine. The distinct pink hue comes from the way it's produced. 

Rosé wine has a reduced contact time with red grape skins. This shorter contact time creates just a hint of colour, creating that characteristic blush. 

Rosé wines are also usually blends of different grapes. Popular types to use include grenache, syrah, Sangiovese, and pinot noir, among others.

The wine has been around longer than you might think as well. In fact, it dates back to the 6th century BC. So, despite the recent surge in popularity in certain areas, rosé wine isn't new at all. 

How to Enjoy Rosé Wine

What does rosé wine taste like?

This beverage has a distinct flavour profile that's both fruity and fresh. Some common flavours you might taste when you sip it include: 

• Floral

• Citrus

• Fruity (strawberry, raspberry, etc.)

• Plums

• Melons

Rosé can also be either dry or sweet. However, many varieties are on the drier side. 

Light rosé pairs well with pasta, salads, and seafood. A medium-bodied rosé goes well with chicken or lamb or any dish that has flavours you want to pop. 

Fruity wines can be served with many dishes, and a sparkling rosé complements dessert perfectly. 

Rosé Wine Delivery

So, where can you find a variety of different bottles to try for yourself? A rosé wine subscription gives you access to some of the most popular options available. 

You can easily try different blends and find your new favourite. If you're a superfan and you already have your rosé shirts to tell the world, a subscription ensures you always have the right bottle for every occasion. 

There are even certain rosé wine benefits to experience when you drink in moderation. The resveratrol may help improve good cholesterol and lower blood pressure. Why not relax with a glass? 

Try It for Yourself

In short, what is rosé wine? It's a type of wine that gets its unique colour from the reduced contact time spent with the grape skins. It usually has a fruity or floral taste and can be either sweet or dry. 

If you want to try rosé for yourself, browse our selection. Our subscription provides unique offers and a chance to try new bottles. 

Do you like to drink wine? Do you consider yourself knowledgeable on this subject? 

There are over 200 different types of wine out there. One brand that makes some of these wines is us: Res Fortes. 

What should you know about Res Fortes wines? What are the Res Fortes best wines? 

This guide will help break it down. 

Red Wine 2019 

One of the wines of Côtes du Roussillon you should know about is the 2019 Red Wine. 

It comes in a bottle that is 750 ml large and it contains 14.5% alcohol. It has a partially barrel-fermented aging process, it has a Grenache Noir, Mouvedre, and Syrah variety. 

Expect this to taste like red fruit with a little spice. Also, you will notice that this is dry. Grown on schist soil and it has a 40-60 year old vines.

For those of you that like to eat something in particular with good wine, you cannot go wrong with good meat such as lamb to pair with this. 

White Wine 2019 

One of Roussillon's finest vintages that you should know about is the 2019 White Wine. 

It comes in a similar-sized bottle with that being 750 ml. This has a little less alcohol than the Red Wine 2019 with 13.5% alcohol. 

This wine uses stainless steel tanks to age it and it has a Macabeau, Grenache Blanc, and Grenache Gris variety. It will have the flavor of a white melon with a dry taste. 

Grown on schist soil and it has a 40 year old vines 

Unlike the wine above, this may not be one you want to pair with large meat. This can be served on its own. It preferably should be kept chilled before you give it to guests. 

Rosé Wine 2022 

For one of the newer bottles of wine in this collection, let's turn our attention to the Rosé Wine 2022. This French wine rosé has a variety of Grenache Noir, Syrah, and Grenache Gris. 

You will notice a couple of different fruit flavors at play here including peach and strawberry. Like the others, expect this wine to taste dry as well. 

There is about 13.5% alcohol in this bottle of wine. Grown on schist soil and it has a 40-60 year old vines. 

Like the White Wine 2019, this can be had on its own without food. If you do insist to pair it with something, go for something lighter, such as a salad or a small seafood dish. 

Buy Res Fortes Wines 

These are three Res Fortes wines that you can try for yourself. There is a good variety of wines here for several different types of wine people. 

Those that like a wine that pairs with meat should go with the Red Wine 2019. Those that like a wine that is good with an appetizer should go with the Rosé Wine 2022. Then, those that like chilled wine should go with the White Wine 2019. 

Do you want to know more about wines from France? Sign up here for our UK wine subscription. 

In 2019, one in three Americans drank wine monthly, and for good reason. 

Merlot is a name that resonates with wine enthusiasts worldwide. Renowned for its rich and approachable character, Merlot has established itself as one of the most popular wines in the world.

This guide is packed full of facts about Merlot, Roussillon wine, Merlot wine benefits, and much more. Continue reading to learn all about the complexity of red wine. 

Merlot Red Wine Flavors

If you've never had Res Fortes wine, you're probably asking yourself, "What does Merlot taste like?". Well, we're here to tell you. 

A Merlot flavor profile is going to be fruit-forward, smooth, and approachable. You can expect to taste notes of black cherry, plum, blackberry, and sometimes even blueberry. These flavors bring sweetness and richness to the wine.

Merlot is considered to be "approachable" because of its well-rounded flavor profile that appeals to a wide range of palates.

The Making of Merlot Wine

It takes several steps to make a Merlot red wine. The first step in the process is harvesting, then comes sorting, crushing, and fermentation.

During the fermentation process, the seeds and skins of the grapes float to the top. To ensure the perfect merlot red wine flavor, winemakers will do what's called maceration.

The grapes, seeds and skins are pumped over using the grape juice.  The process of the grape juice touching the gape skins, creates the colour and flavour. The timeline of this process varies based on the desired style and characteristics of the Res Fortes wine.

Roussillon Wine Characteristics 

Roussillon wine refers to the wines produced in the Roussillon region of southern France. Located in the broader region of Occitanie, Roussillon is known for its diverse range of wines, including Merlot red wine. 

The region benefits from a Mediterranean climate and a rich winemaking tradition that dates back centuries. 

Roussillon wine is typically regarded as bold and exhibits a deep color. It's known for its intense fruit flavors. 

Merlot Wine Benefits

You'll be surprised to learn that there are a lot of Merlot wine benefits. You can drink red wine to improve your digestive health. Merlot contains tannins that can have a positive impact on gut health. However, this is only true if you drink the recommended amount. The same is true for blood pressure regulation, cholesterol management, and heart health. 

Merlot wine contains antioxidants, such as resveratrol. Resveratrol in the skin of red grapes has a lot of benefits to enjoy.

Antioxidants help protect the body against oxidative stress. Enjoying a glass of Merlot wine in moderation can provide a sense of relaxation and help reduce stress levels. However, drinking too much can have the opposite effect.

The Best Merlot: Res Fortes Wine

As you can see, there are many Merlot wine benefits. Whether it's your favorite wine or you've never tried it before, we hope you learned something today. 

Check out our Merlot wine here at Res Fortes. If you have questions about our winery or want recommendations, send us a message here. Our team will be happy to help you. 

In the very south of France, along the Mediterranean coast, you'll find the region of Roussillon. Sometimes called "French Catalonia", it has a storied history dating back to the days of the ancient Greeks and Phonecians. In modernity, it's home to a vibrant blend of cultures.

Roussillon also produces some of the finest connoisseurs' wine in France.

To garner a full appreciation for this region and its underrated wine industry, one must first look to the region's past for an understanding of how modern Roussillon came to be.

History of Roussillon

Roussillon takes its name from Ruscino, the ancient capital city of the region. It first appears in recorded history in the year 218 BCE. The legendary Carthaginian general Hannibal passed through the city on his march toward Rome.

This was a pivotal moment in Hannibal's campaign, to the extent that Roman emissaries beseeched the people of Ruscino to oppose the general's advance. Yet their pleas fell on deaf ears. Hannibal continued his advance unabated.

Though Ruscino played only a small role in this conflict, the incident set the tone for the next thousand years of its history.

Over the ensuing millennia, the unassuming seaside region was the site of great strife. The region was variously occupied by the Romans, Alamanni, Vandals, Visigoths, and Saracens. In 859 CE, Northern raiders razed the ancient city, necessitating the formation of modern-day Roussillon.

Roussillon served as a staging ground during the Crusades. The region would then become a point of contention between the French, Spanish, and the native Catalans.

Although Roussillon is still ripe with political division, regions marked by such violent histories often cultivate an appreciation for peace. And you can read a desire for serenity in their vibrant wine-making tradition.

The Connoisseurs' Wine of Choice

Officially, Roussillon is joined with the adjacent region of Languedoc in a single administrative area. Despite their close proximity, their cultures and history are quite distinct. And that makes for notable differences in the wines they produce.

Only about 10% of the GSM wines produced in the Languedoc-Roussillon zone come from Roussillon. But that 10% accounts for some of the very best French wines.

Many of these Roussillon wines come from old vine vineyards. Old vines produce much smaller yields, but their wines benefit from more robust flavors. If you were to shop for Grenache wines online, you would want an old vine variety.

That's not to say that all of the wines from this region are dark, bold varietals. Roussillon is well-known for many of its lighter, sweeter varieties.

Roussillon's rosé wines are now becoming extremly popular. Few things are quite so refreshing on a balmy Mediterranean afternoon. If you're seeking rosé wines online, you'll do well to remember the fine libations of Roussillon. 

Exploring Southern France Wines

When most people think of France, they imagine the vineyards of Bourdeaux or the sweet whisper of French champagne. But the southern coasts of France and Roussillon produce some of the finest connoisseurs' wine anywhere in the world.

Many Roussillon GSM wines are particularly good choices for the sweltering summer months. But they're far from your only choice. For more summer fine wine options, check out our list of the best pairings for your next summer barbecue.